Egg Salad on Wheat Wedge
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
213
Protein
10.98g
Sodium
354mg
Sugars
3.05g
Ingredients
wheat bread (wheat flour, water, whole wheat flour, wheat bran, wheat gluten, corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, honey, invert sugar, molasses, dough conditioners [sodium stearoyl lactylate, ascorbic acid, calcium propionate yeast nutrients [calcium sulfate, ammonium sulfate, malted barley flour, wheat starch, soy lecithin, citric acid, water, citric acid and sodium benzoate, salad dressing (water, soybean oil high fructose corn syrup, distilled vinegar food starch-modified, salt, contains less than 2% calcium disodium edta added to protect flavor, celery, white pepper, sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate Yeast Nutrients [calcium Sulfate
May act as a preservative
- •Citric Acid and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size164 g(1 UNIT)
Calories
213% Daily Value*
Total Fat 8.5g11%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 134mg45%
Sodium 354mg15%
Total Carbohydrate 22.6g8%
Dietary Fiber 3.0g11%
Total Sugars 3.0g
Protein 11.0g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.