lite blue cheese dressing (buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt, water, soybean oil, blue cheese [pasteurized milk, salt, natamycin as an anti-mycotic agent, contains less than 2% of salt, distilled vinegar, xanthan gum, lactic acid, dehydrated garlic, natural flavor, green leaf lettuce, chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, spring mix (green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top, hard cooked egg, water, salt, ferrous gluconate added to stabilize color, bacon (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate, four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, asadero and cheddar cheese [pasteurized milk, cheese culture, salt, annatto, potato starch and powdered cellulose, natamycin, carrot
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.