Udon Original Japanese-style Noodles, Udon Original
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
145
Protein
3.64g
Sodium
545mg
Sugars
2.27g
Ingredients
udon noodles: wheat flour, water, modified tapioca starch, wheat gluten, salt, contains 2% or less of the following: corn oil, emulsifier blend (corn syrup, soybean oil, water, ethyl alcohol, soy lecithin, stabilizer blend (xanthan gum, carrageenan, corn starch, lactic acid, maltitol syrup, maltodextrin, acetic acid, citric acid, malic acid, sodium acetate, trisodium citrate. katsuo soup base: water, corn syrup, soy sauce (water, wheat, salt, sugar, salt, skipjack tuna, contains 2% or less of the following: anchovy, yeast extract, kelp, cayenne pepper, disodium inosinate, disodium guanylate, soy sauce base (water, maltodextrin, artificial smoke flavor, xanthan gum, enzyme. topping: dried green onion, sugar, dried seaweed, acidity regulator (potassium carbonate, sodium carbonate, disodium phosphate, tetrasodium pyrophosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifier Blend (corn Syrup
Food additive
- •Stabilizer Blend (xanthan Gum
Food additive
- •Artificial Smoke Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size220 g(1 PACKAGE)
Calories
145% Daily Value*
Total Fat 1.1g1%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 545mg24%
Total Carbohydrate 30.0g11%
Dietary Fiber 1.4g5%
Total Sugars 2.3g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.