Sweet Chili Salmon with Edamame and Quinoa, Sweet Chili
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
150
Protein
10.71g
Sodium
271mg
Sugars
6.43g
Ingredients
wild pacific pink salmon, water, chili sweet thai sugar 46.0, water 21.0, pickled red chilli 19.0, vinegar 6.8, garlic 6.0, salt 1.0, stabilizer:xanthan gum 0.2, quinoa, paprika smoked, garlic granulated, dehydrated granulated onion, black pepper, dried thyme, ground cayenne pepper, basil, oregano, celery salt (salt, ground celery seed, soybean oil, not more than 2% calcium stearate added as an anti-caking agent, salt, cultured dextrose
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(5 ONZ)
Calories
150% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 271mg12%
Total Carbohydrate 16.4g6%
Dietary Fiber 0.0g0%
Total Sugars 6.4g
Includes 0.7g Added Sugars1%
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.