Butternut Squash & Pumpkin Mac & Cheese, Butternut Squash & Pumpkin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
173
Protein
4.89g
Sodium
258mg
Sugars
1.33g
Ingredients
cooked cavatappi pasta (cavatappi pasta {durum wheat semolina, nacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, coconut milk (coconut extract, water, water, pumpkin puree, vegan mozzarella-style cheeze (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, sea salt, potato proton isolate, tricalcium phosphate, lactic acid, whole algal flour, konjac gum, xanthan gum, yeast extract, butternut squash, extra virgin olive oil, garlic, cornstarch, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thamin hydrochloride, riboflavin, folic acid, cyanocobalamin, sea salt, garlic powder, black pepper, expeller pressed canola oil
Ingredient Analysis
High Processing Impact Ingredients
- •Konjac Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size225 g(1 cup)
Calories
173% Daily Value*
Total Fat 8.9g11%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 258mg11%
Total Carbohydrate 19.1g7%
Dietary Fiber 0.9g3%
Total Sugars 1.3g
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.