1/4 Sheet White Cake with Buttrcreme Icing, Buttrcreme Icing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
427
Protein
2.67g
Sodium
307mg
Sugars
52g
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, polysorbate 60, soybean oil, high fructose corn syrup, contains less than 2% of the following: water, rice flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, wheat starch, modified tapioca and corn starch, palm kernel and/or palm oil, salt, natural and artificial flavor, whey, dextrose, soy lecithin, sodium caseinate, corn starch, gum arabic, cellulose gum, guar gum, polysorbate 60, confectioner's glaze, carrageenan, red 40 lake, xanthan gum, sodium stearoyl lactylate, yellow 6, red 40, disodium phosphate, yellow 5, blue 1, ascorbic acid, blue 2 lake, citric acid, blue 1 lake, yellow 5 lake, colored with (spirulina extract powder, turmeric oleoresin, vegetable juice, beta-carotene, titanium dioxide, red 3, yellow 6 lake, cocoa, dextrin, carnauba wax
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Gum Arabic
Food additive
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(0.056 CAKE)
Calories
427% Daily Value*
Total Fat 18.7g24%
Saturated Fat 6.7g33%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 307mg13%
Total Carbohydrate 64.0g23%
Dietary Fiber 0.0g0%
Total Sugars 52.0g
Includes 52.0g Added Sugars104%
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.