Traditional Moist Carrot Cake Featuring Freshly Grated Carrots, Crushed Pineapple & Crunchy Walnuts, Layered with a Rich Cream Cheese Frosting, Carrot Cake

carrots, sugar, soybean oil, unbleached flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, pineapple, eggs, raisins, brown sugar, walnuts, baking soda, salt, cinnamon, baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, icing cream cheese pasteurized cultured milk and cream, salt, stabilizers, powdered sugar, margarine palm oil, water, soybean oil, salt, whey solids, vegetable mono diglycerides, soy lecithin, artificial flavor, beta carotene, vitamin a palmitate added, shortening soybean oil, vegetable mono diglycerides, tocopherols and vitamin c palmitate, lemon extract, vanilla extract, orange color water, high fructose corn syrup, glycerin, fd c yellow 6, sugar, modified corn starch, carrageenan, potassium sorbate preservative, xanthan gum, citric acid, green color water, fd c yellow 5, fd c blue 1, citric acid sodium benzoate added to retard spoilage