Kung Pao Broccoli Florets Marinated in a Sweet and Spicy Ginger Sauce, Broccoli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
45
Protein
2.68g
Sodium
161mg
Sugars
2.68g
Ingredients
broccoli, kung pao sauce (hot pepper paste [water, sugar, red chili pepper powder, fermented soybean paste {water, rice, salt, alcohol, pear puree concentrate, salt, salted sake {sake (water, rice, koji, salt, contains less than 2% of onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch, soy sauce [water, wheat, salt, alcohol, vinegar, lactic acid, toasted sesame oil, water, garlic, rice vinegar, brown sugar, ginger, xanthan gum, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size112 g(1 1/4 cup)
Calories
45% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 161mg7%
Total Carbohydrate 8.0g3%
Dietary Fiber 2.7g10%
Total Sugars 2.7g
Includes 0.9g Added Sugars2%
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.