Spicy Korean Style Stir Fry Sauce, Spicy Korean Style
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
3.33g
Sodium
1500mg
Sugars
30g
Ingredients
water, hot pepper paste (corn syrup, water, brown rice, red pepper powder, salt, garlic, soybean, fermented soybean, onion, sugar, soy sauce (water, wheat, salt, sodium benzoate, apple cider vinegar, distilled vinegar, salt, toasted sesame oil, modified corn starch, garlic, natural flavor, dried garlic, citric acid, red pepper powder, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 ml(2 Tbsp)
Calories
200% Daily Value*
Total Fat 1.7g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1500mg65%
Total Carbohydrate 40.0g15%
Dietary Fiber 0.0g0%
Total Sugars 30.0g
Includes 23.3g Added Sugars47%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.