Shrimp Dumplings
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
159
Protein
6.17g
Sodium
952mg
Sugars
15.87g
Ingredients
shrimp, water, unbleached wheat flour, fish paste, squid, modified tapioca starch, sugar, soybean oil, sesame oil, salt, cilantro, corn starch, garlic, pepper, chinese dressing (water, soybean, wheat, salt, vinegar, sesame oil, sugar, ginger, onion
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size113.4 g(4 ONZ)
Calories
159% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 952mg41%
Total Carbohydrate 27.3g10%
Dietary Fiber 1.8g6%
Total Sugars 15.9g
Includes 11.5g Added Sugars23%
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.