Vanilla Bean Cream Dessert, Vanilla Bean
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
222
Protein
3.03g
Sodium
51mg
Sugars
15.15g
Ingredients
cultured pasteurized grade a milk, cultured pasteurized grade a cream, cane sugar, rice starch, corn starch, carob bean gum, natural flavor, lemon juice concentrate, ground vanilla beans, guar gum, vanilla bean pieces
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size99.0 g(1 JAR)
Calories
222% Daily Value*
Total Fat 15.2g19%
Saturated Fat 9.1g45%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 51mg2%
Total Carbohydrate 17.2g6%
Dietary Fiber 0.0g0%
Total Sugars 15.2g
Includes 10.1g Added Sugars20%
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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