Korean Inspired Beef Fresh Cabbage, Baby Spinach & Carrots, Brown Rice, Seasoned Beef, and Fire Roasted Edamame with Gochujang Simmer Sauce Veggie & Rice Bowl

cooked brown rice water, brown rice, canola oil, green cabbage, baby spinach, bulgogi seasoned beef strips and starch product beef, water, soy sauce water, wheat, soybeans, salt, sugar, less than rice starch, sesame oil, rice vinegar reduced to acidity, natural flavors, vinegar, spice, gochujang style sauce water, sugar, sesame oil, soy sauce water, wheat, soybeans, salt, gochujang hot pepper paste water, sugar, red chili pepper powder, fermented soybean paste water, soybeans, rice, salt, alcohol, pear puree concentrate, salt, salted sake sake water, rice, koji, salt, onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch, distilled vinegar, ginger, rice vinegar, citric acid, corn starch, dehydrated garlic, pineapple juice concentrate, salt, sesame seeds, spices, ketchup water, tomato paste, cane sugar, salt, vinegar, onion powder, natural flavors, xanthan gum, carrots, fire roasted edamame