Japanese Miso Ramen with Shoyu Broth, Nori & Scallions, Japanese Miso Ramen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
171
Protein
5.71g
Sodium
1095mg
Sugars
1.9g
Ingredients
noodles (wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, shoyu broth concentrate (water, soy sauce, maltodextrin, sugar, salt, yeast extract, onion, garlic, natural flavor, spices, xanthan gum, rice, maltodextrin, salt, sesame oil [sesame oil, dextrin, rice flour, salt, wheat, mushroom extract [maltodextrin, mushroom extract, salt, nori, salt, scallion, yeast extract, natural flavor, seaweed extract [maltodextrin, seaweed extract, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size105 g(105 GRM)
Calories
171% Daily Value*
Total Fat 0.1g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1095mg48%
Total Carbohydrate 35.2g13%
Dietary Fiber 0.0g0%
Total Sugars 1.9g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.