Italian Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
9.38g
Sodium
719mg
Sugars
3.12g
Ingredients
unbleached enriched wheat flour (flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, yeast, contains 2% or less of the following: highly refined soybean oil, salt, wheat gluten, sodium stearoyl lactylate, ascorbic acid, calcium propionate and sorbic acid, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate, hydrogenated cottonseed oil, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size32 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 719mg31%
Total Carbohydrate 46.9g17%
Dietary Fiber 0.0g0%
Total Sugars 3.1g
Includes 3.1g Added Sugars6%
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.