Chickpeas with Tamarind Crispy Handcrafted Wraps Filled with Spiced Chickpeas in a Tamarind Sauce Samosas

samosa filling chickpeas water, chickpeas, salt, water, caramelized onions onions, expeller pressed canola oil, expeller pressed canola oil, tamarind chutney tamarind pulp, cane sugar, vinegar, salt, ginger, spices, garlic, expeller pressed canola oil, citric acid, ginger, garlic, spices, cane sugar, tapioca starch, salt, kalonji, curry paste lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric, jalapeno, mango powder, paprika, turmeric samosa crust wheat flour, water, canola oil, grape juice, rice dextrin, salt, baking powder corn starch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, expeller pressed canola oil cilantro chutney water, cilantro, garlic, cane sugar, jalapeno, vinegar, coconut, ginger, salt, lemon juice concentrate