Lemon Chicken with Penne Alfredo and Peas

boneless skinless chicken breasts (boneless skinless chicken breast fillets with rib meat containing up to 10% solution of water, food starch and salt, cooked penne pasta (pasta [durum wheat semolina, water, water, white vinegar, canola oil, salt, alfredo sauce (cream [cream, milk, cellulose gel, carrageenan, cellulose gum, water, parmesan cheese [pasteurized milk, salt, milk protein concentrate, lipase, microbial enzyme, bacterial culture, powdered cellulose, natamycin, white wine [white table wine, salt, sulfite, crushed garlic [garlic, water, salt, lemon concentrate, corn starch, butter (milk, romano cheese [pasteurized milk, pasteurized sheep's milk, salt, milk protein concentrate, lipase, rennet, microbial enzyme, bacterial culture, cellulose, natamycin, sugar, salt, onion powder concentrated lemon juice, spices, peas, grated parmesan (pasteurized part skim milk, salt, powdered cellulose, parmesan, italian seasoning, lemon herb seasoning (salt, citric acid, onion, sugar, spices, maltodextrin, torula yeast, fd&c yellow no. 5, maltol, natural and artificial flavor, and lemon oil