Tomato, Ricotta & Parmigiano Reggiano Italian Pasta Sauce
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
72
Protein
2.4g
Sodium
456mg
Sugars
4.8g
Ingredients
tomato puree, ricotta cheese, parmigiano-reggiano cheese, extra virgin olive oil, salt, brown sugar, basil, rice starch, natural flavour, garlic, citric acid and chili powder
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(1/2 cup)
Calories
72% Daily Value*
Total Fat 3.2g4%
Saturated Fat 1.6g8%
Trans Fat 0g
Cholesterol 8mg3%
Sodium 456mg20%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.6g6%
Total Sugars 4.8g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.