Orange Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Sodium
600mg
Sugars
36.67g
Ingredients
water, sugar, apple cider vinegar, orange juice concentrate, mandarin juice concentrate, tomato paste, modified corn starch, natural flavor, salt, garlic, vegetable seasoning (vegetable juice [tomato, mushroom, onion, carrot, and celery, sugar, maltodextrin, salt, and yeast extract, ginger, potassium sorbate, dried onion
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 ml(2 Tbsp)
Calories
200% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrate 46.7g17%
Dietary Fiber 0.0g0%
Total Sugars 36.7g
Includes 33.3g Added Sugars67%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.