Cucumber Tomato Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
80
Protein
1.77g
Sodium
274mg
Sugars
1.77g
Ingredients
cucumber, dressing (water, soybean oil, white wine vinegar, salt, extra virgin olive oil, contains less than 2% of sugar, dehydrated garlic, dehydrated onion, lemon juice concentrate, garlic juice, spices, sodium benzoate and potassium sorbate, propylene glycol alginate, onion juice, xanthan gum, parsley, calcium disodium edta added to protect flavor, feta cheese (feta cheese [pasteurized milk, salt, cheese culture, powdered cellulose and potato starch, natamycin, red onion
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
80% Daily Value*
Total Fat 7.1g9%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 274mg12%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Includes 1.8g Added Sugars4%
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.