Golden Sponge Cake with Fudge Covered Frosting
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
417
Protein
2.78g
Sodium
343mg
Sugars
46.3g
Ingredients
sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid, palm kernel oil, high fructose corn syrup, tallow, dextrose, contains 2% or less: egg, cocoa processed with alkali, soybean oil, corn starch, whey, modified cornstarch, hydrogenated tallow, glycerin, salt, sodium acid pyrophosphate, baking soda, soy lecithin, cottonseed oil, sorbic acid, natamycin and potassium sorbate, natural and artificial flavor, cellulose gum, sodium stearoyl lactylate, xanthan gum, polysorbate 60, monocalcium phosphate, yellow 5, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Natamycin and Potassium Sorbate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size108 g(2 CAKES)
Calories
417% Daily Value*
Total Fat 17.6g23%
Saturated Fat 13.0g65%
Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 343mg15%
Total Carbohydrate 62.0g23%
Dietary Fiber 0.9g3%
Total Sugars 46.3g
Includes 46.3g Added Sugars93%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.