Tuscan Pizza Crust
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
316
Protein
7.02g
Sodium
509mg
Sugars
3.51g
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, dextrose, yeast, parsley, rosemary, salt, leavening (monocalcium phosphate, baking soda, calcium propionate, corn flour, garlic powder, fumaric acid, rye flour, lactic acid, corn starch, acetic acid, guar gum xanthan gum, carrageenan, malic acid, inactive yeast, dough conditioner
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Guar Gum Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57 g(0.167 CRUST)
Calories
316% Daily Value*
Total Fat 8.8g11%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 509mg22%
Total Carbohydrate 52.6g19%
Dietary Fiber 3.5g13%
Total Sugars 3.5g
Includes 1.8g Added Sugars4%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.