Sugo Di Pomodoro Al Formaggio with Pecorino and Ricotta Cheeses
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
80
Protein
3.2g
Sodium
288mg
Sugars
4.8g
Ingredients
tomato pulp and cherry tomato puree 78, cheese 9% (cream cheese (whey, milk, salt, pecorino romano (sheep's milk, rennet, salt) extra virgin olive oil, celery, onion, basil, sea salt, garlic, parsley, pepper, acidifier: citric acid
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size125 g(1/2 cup)
Calories
80% Daily Value*
Total Fat 4.8g6%
Saturated Fat 0.8g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 288mg13%
Total Carbohydrate 6.4g2%
Dietary Fiber 1.6g6%
Total Sugars 4.8g
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.