Holiday Fruitcake, Holiday
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
363
Protein
4.42g
Sodium
142mg
Sugars
42.48g
Ingredients
flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, dextrose coating agent, shortening (palm oil, polysorbate 60, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate, red 40, sulfur dioxide, water, orange peel (orange peel, invert sugar, citric acid, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate, yellow 5, blue 1, sulfur dioxide, red orange peel (orange peel, corn syrup. high fructose corn syrup, water, citric acid, red 40, potassium sorbate, sodium benzoate, green orange peel (orange peel, invert sugar, yellow 5, blue 1, citric acid, high fructose corn syrup, sodium propionate, glace (water, sugar, corn syrup, pectin, citric acid, potassium sorbate preservative, artificial flavor, carrageenan, sodium phosphate, sodium metabisulfite, paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural & Artificial Flavor
Artificial ingredient
- •Potassium Sorbate & Sodium Benzoate
May act as a preservative
- •Natural & Artificial Flavor
Artificial ingredient
- •Potassium Sorbate & Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Potassium Sorbate Preservative
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
363% Daily Value*
Total Fat 8.8g11%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 142mg6%
Total Carbohydrate 63.7g23%
Dietary Fiber 2.7g10%
Total Sugars 42.5g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.