Butternut Squash Veggie Cakes, Butternut Squash
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
158
Protein
3.51g
Sodium
184mg
Sugars
5.26g
Ingredients
butternut squash, buckwheat, canola oil, light brown sugar, corn starch, butternut squash powder, salt, ground turmeric, ground ginger
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 CAKE)
Calories
158% Daily Value*
Total Fat 6.1g8%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 184mg8%
Total Carbohydrate 21.1g8%
Dietary Fiber 1.8g6%
Total Sugars 5.3g
Includes 5.3g Added Sugars11%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.