Mac Attack Mac & Cheese Pizza, Mac Attack
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
236
Protein
9.72g
Sodium
521mg
Sugars
0.69g
Ingredients
crust: wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, water, lard (bha, propylgallate with citric acid added to help protect flavor, soybean oil, dough conditioner (whey, l-cysteine, hydrochloride, salt, sugar, yeast. cheese: low moisture part skim mozzarella cheese: (pasteurized part-skim milk, salt, enzymes). elbow macaroni: (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). sharp cheddar cheese sauce: (cheese whey, water, palm oil, modified corn starch, modified tapioca starch, contains less than 2% of: cheddar cheese (milk, salt, maltodextrin, salt, sodium phosphate, sodium citrate, vinegar, sodium stearoyl lactylate, mono & diglycerides, annatto color, disodium inosinate, fd&c yellow 6). cheddar cheese: (pasteurized milk, salt, annatto ). garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size144 g(0.2 PIZZA)
Calories
236% Daily Value*
Total Fat 9.7g12%
Saturated Fat 4.9g24%
Trans Fat 0.3g
Cholesterol 17mg6%
Sodium 521mg23%
Total Carbohydrate 31.9g12%
Dietary Fiber 7.6g27%
Total Sugars 0.7g
Protein 9.7g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.