Red Skin Potato Salad with Herbs
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
164
Protein
2.14g
Sodium
471mg
Sugars
2.14g
Ingredients
mayonnaise (soybean oil, water, mustard [distilled vinegar, water, salt, corn syrup, vinegar, fructose, salt, spices, calcium disodium edta, onion, water, sour cream (cultured milk and cream, whey, modified corn starch, sodium phosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, potassium sorbate, salt, water, citric acid, sodium benzoate, distilled white vinegar, sugar, water, distilled vinegar, salt, sweet pickle emulsion, celery seed, mustard seed, xanthan gum, sodium benzoate, turmeric, sugar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, green onion, sodium benzoate and potassium sorbate, spices, onion salt (salt, onion powder, celery salt (salt
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size140 g(2/3 cup)
Calories
164% Daily Value*
Total Fat 10.0g13%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 471mg20%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.4g5%
Total Sugars 2.1g
Includes 0.7g Added Sugars1%
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.