Potato Salad with Egg
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
121
Protein
1.43g
Sodium
329mg
Sugars
4.29g
Ingredients
water, mayonnaise (soybean oil, water, mustard [distilled vinegar, water, salt, corn syrup, vinegar, fructose, salt, spices, calcium disodium edta, sugar, water, distilled vinegar, salt, sweet pickle emulsion, celery seed, mustard seed, xanthan gum, sodium benzoate, turmeric, sugar, onion, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, water, citric acid, sodium benzoate, salt, sodium benzoate and potassium sorbate, distilled white vinegar, red bell pepper (red bell pepper, water, citric acid, salt, onion salt (salt, granulated onion, celery salt (salt, celery seed
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size140 g(2/3 cup)
Calories
121% Daily Value*
Total Fat 5.0g6%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 329mg14%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.4g5%
Total Sugars 4.3g
Includes 3.6g Added Sugars7%
Protein 1.4g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.