Black Pepper Bacon Wrapped Filet of Beef, Black Pepper
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
155
Protein
16.9g
Sodium
613mg
Sugars
0g
Ingredients
beef, water, less than 2% salt, sodium lactate, sodium acetate, torula yeast, autolyzed yeast, sodium phosphates. bacon cured with: water, salt, sugar, dextrose, sodium erythorbate and sodium nitrite. coated with black pepper
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size142 g(1 FILET)
Calories
155% Daily Value*
Total Fat 9.2g12%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 613mg27%
Total Carbohydrate 0.7g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 16.9g34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.