Vegetable Ramen Noodles with Shiitake Mushrooms & Vegetables in a Savory Broth Noodle Bowl, Vegetable Ramen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
161
Protein
4.31g
Sodium
443mg
Sugars
1.96g
Ingredients
ramen noodles (semolina, water, salt, beta carotene, mushroom ramen broth (maltodextrin, soy sauce powder [wheat, salt, seaweed, salt, chinese cabbage extract, modified corn starch, yeast extract, salt, onion, mushroom concentrate, caramel color, water, toasted sesame oil
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size255 g(1 BOWL)
Calories
161% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 443mg19%
Total Carbohydrate 30.6g11%
Dietary Fiber 2.0g7%
Total Sugars 2.0g
Includes 0.4g Added Sugars1%
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.