Vegetable Lasagna, Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
97
Protein
4.85g
Sodium
238mg
Sugars
1.76g
Ingredients
water, lasagna noodles (water, durum flour [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, cottage cheese (cultured skim milk, broccoli, spinach, bread crumbs (wheat flour, contains 2% or less of each of the following: sugar, yeast, soybean oil, salt, contains less than 2% of: milk, parmesan cheese (part-skim milk, cheese culture, salt, modified corn starch, sulfur dioxide, nonfat dry milk, ricotta cheese (whey, cream, vinegar, carrageenan, alfredo cheese blend (parmesan cheese [pasteurized milk, salt, water, cheddar cheese [pasteurized milk, salt, nonfat dry milk, salt, romano cheese [pasteurized cow's milk, salt, disodium phosphate, sodium citrate, soybean oil, salt, whey protein concentrate, autolyzed yeast and dried yeast, sugar, spices, locust bean gum, chicken flavor (maltodextrin, chicken broth, salt, garlic, citric acid, disodium phosphate, datem
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
97% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 238mg10%
Total Carbohydrate 15.4g6%
Dietary Fiber 2.2g8%
Total Sugars 1.8g
Includes 1.3g Added Sugars3%
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.