Teriyaki & Ginger Wild Caught Yellowfin Tuna Steaks, Teriyaki & Ginger
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
114
Protein
17.86g
Sodium
457mg
Sugars
5.71g
Ingredients
raw yellowfin tuna, water, soy sauce (soy, corn flour, caramel coloring, brown sugar, onion, sunflower oil, wine vinegar, salt, garlic, ginger, natural flavoring, xanthan gum, citric acid as acidity regulator, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(5 ONZ)
Calories
114% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 457mg20%
Total Carbohydrate 8.6g3%
Dietary Fiber 1.4g5%
Total Sugars 5.7g
Includes 4.3g Added Sugars9%
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.