Organic Traditional Soup with Tofu
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
389
Protein
22.22g
Sodium
4333mg
Sugars
33.33g
Ingredients
rice, koji culture, sea salt, calcium sulfate, nigari, onion powder, parsley, wakame seaweed
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size9 g(9 GRM)
Calories
389% Daily Value*
Total Fat 5.6g7%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4333mg188%
Total Carbohydrate 55.6g20%
Dietary Fiber 0g0%
Total Sugars 33.3g
Protein 22.2g44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.