Ingredients
sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, xanthan gum))), raw tuna, raw salmon, avocado, pickled ginger (ginger, sugar, vinegar), seaweed, lettuce. soy sauce
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size152 g
Calories
164% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 336mg15%
Total Carbohydrate 25.7g9%
Dietary Fiber 1.3g5%
Total Sugars 5.3g
Protein 7.2g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.