Vegetable Dumpling, Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
144
Protein
3.85g
Sodium
577mg
Sugars
3.85g
Ingredients
veggie dumpling filling: cabbage, kale, carrot, non - gm edamame, onion, contains 2% or less of oat, non - gm cane sugar, water, non - gm soy sauce [water, salt, alcohol, sesame oil, non - gm soybean oil, non - gm corn starch, salt, garlic, ginger, spices. wrapper: unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, salt, dumpling sauce (soy sauce [water, wheat, salt, water, rice vinegar, sesame oil, yeast extract, salt, cane sugar, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size104 g(104 GRM)
Calories
144% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 577mg25%
Total Carbohydrate 27.9g10%
Dietary Fiber 0.0g0%
Total Sugars 3.9g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.