Garlic Butter Blasted Pepperoni Pizza, Garlic Butter
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
295
Protein
10.55g
Sodium
611mg
Sugars
5.45g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, salt, modified food starch, nonfat milk, annatto, tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor, vegetable oil, garlic powder, spices, salt, yeast extract, whey powder, onion powder, natural flavor, citric acid, turmeric and annatto extract, sugar, 2% or less of vegetable oil shortening (palm oil, natural flavor, beta carotene, degerminated white corn meal, garlic flavored oil (soybean oil, mono & diglycerides, salt, natural garlic flavor, natural flavor, bread crumbs (bleached wheat flour, yeast, sugar, salt, parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, yeast, seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid, salt, wheat gluten, datem, methylcellulose, soy lecithin, sodium stearoyl lactylate, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Konjac Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size275 g(1 PACKAGE)
Calories
295% Daily Value*
Total Fat 13.8g18%
Saturated Fat 5.8g29%
Trans Fat 0.2g
Cholesterol 20mg7%
Sodium 611mg27%
Total Carbohydrate 31.6g12%
Dietary Fiber 1.5g5%
Total Sugars 5.5g
Includes 2.2g Added Sugars4%
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.