Red Velvet Cupcakes, Red Velvet

cake sugar, bleached enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening soybean oil, vegetable mono and diglycerides, distilled propylene glycol ester, tocopherols vitamin e and vitamin c palmitate as antioxidant, dried egg whites, cocoa, dextrose, leavening sodium bicarbonate, sodium aluminum phosphate, each of the following food starch modified, dried egg yolks, nonfat dry milk, whey protein concentrate, emulsifier propylene glycol esters of fatty acids, distilled monoglycerides, sodium stearoyl lactylate, tricalcium phosphate, salt, natural and artificial flavors, cellulose, polysorbate 60, xanthan gum, locust bean gum, guar gum, red 40, caramel color, soy flour, water, vegetable oil, eggs cream cheese icing sugar, cream cheese pasteurized milk and cream, salt, carob bean gum, cheese culture, vegetable shortening palm oil, canola oil, mono and diglycerides, polysorbate 60, dextrose, each of the following cream cheese powder cream cheese solids cream, nonfat milk, salt, sodium alginate, lactic acid, corn syrup solids, sodium caseinate milk, natural flavor, corn starch, soybean oil, salt, natural flavor, benzoic acid, polysorbate 60, propyl gallate, beta carotene, water