5 Cheese & Spinach Made with Ricotta, Mozzarella, Parmesan, Asiago and Romano Cheeses and Spinach in a Delicious Seasoned Tomato Sauce Lasagna
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
137
Protein
6.17g
Sodium
220mg
Sugars
2.2g
Ingredients
pasteurized milk, pasteurized cream, vinegar, salt, stabilizers {carrageenan, guar gum, locust gum, and xanthan gum, vitamin a palmitate, enriched durum flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, parmesan cheese (pasteurized part skim milk, cheese culture, asiago cheese( pasteurized cow's milk, cheese culture, salt, spinach, water, pecorino romano blend (pasteurized cow's and sheep's milk, cheese culture, imported pecorino romano cheese (pasteurized sheep's milk, cheese culture, low moisture part skim mozzarella cheese (pasteurized part skim milk, powdered cellulose, natamycin, tomato paste, sugar, soybean oil, modified food starch, salt, parsley, spices, onion powder
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers {carrageenan
Food additive
- •Guar Gum
Food additive
- •Locust Gum
Food additive
- •And Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
137% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 220mg10%
Total Carbohydrate 23.8g9%
Dietary Fiber 1.8g6%
Total Sugars 2.2g
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.