Vanilla Bean Dairy-free Yogurt with Probiotic Cultures, Vanilla Bean
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
106
Protein
0.59g
Sodium
71mg
Sugars
10g
Ingredients
organic coconut milk* (filtered water, organic coconut cream, vegan cane sugar, inulin, powdered cellulose, glucono delta lactone, pectin, calcium phosphate, magnesium citrate, organic cultured dextrose, lactic acid, sea salt, calcium lactate, vanilla extract, locust bean gum, calcium chloride, citric acid, live cultures: bacillus coagulans gbi-30 6086, l. casei, bifidobacterium
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 CONTAINER)
Calories
106% Daily Value*
Total Fat 5.9g8%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 71mg3%
Total Carbohydrate 14.7g5%
Dietary Fiber 1.8g6%
Total Sugars 10.0g
Includes 9.4g Added Sugars19%
Protein 0.6g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.