Red Skin Potato Salad, Red Skin Potato
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
1.43g
Sodium
321mg
Sugars
1.43g
Ingredients
mayonnaise (soybean oil, water, distilled vinegar, sugar, salt, mustard seed, dehydrated garlic, dehydrated onion, water, distilled white vinegar (distilled white vinegar, filtered water, onion, modified food starch, salt, lactic acid, black pepper, potassium sorbate, sodium benzoate, dehydrated parsley, dehydrated dill weed, citric acid, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(2/3 cup)
Calories
250% Daily Value*
Total Fat 22.9g29%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 321mg14%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.7g3%
Total Sugars 1.4g
Includes 0.7g Added Sugars1%
Protein 1.4g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.