Pan Seared Teriyaki Salmon, Pan Seared Teriyaki
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
187
Protein
17.16g
Sodium
351mg
Sugars
0g
Ingredients
salmon, water, vegetable oil (canola, cottonseed, and/or soybean, modified corn starch, rice flour, contains 2% or less of: soy sauce [(fermented soybeans and wheat, salt, dextrin, sesame oil, spices, maltodextrin, dehydrated garlic, disodium guanylate, disodium inosinate, salt, sodium tripolyphosphate
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size134 g(1 FILLET)
Calories
187% Daily Value*
Total Fat 9.0g11%
Saturated Fat 1.5g7%
Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 351mg15%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.2g1%
Total Sugars 0.0g
Protein 17.2g34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.