Vegetables and Beans with Rice Topped with Cheese and a Enchilada Sauce Bowl, Vegetable Enchilada
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
129
Protein
4.69g
Sodium
258mg
Sugars
1.56g
Ingredients
cooked enriched rice (water, enriched rice [white rice, iron, niacin, thiamine mononitrate, folic acid, soybean oil, sauce (water, tomato paste, soybean oil, white distilled vinegar, salt, modified food starch, sugar, granulated onion, white corn masa flour, ground chipotle chili pepper, granulated garlic, black pepper, spices, corn, cheese blend (part-skim mozzarella cheese [part-skim milk, salt, modified food starch, skim milk, monterey jack cheese (cultured milk, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size256 g(1 CONTAINER)
Calories
129% Daily Value*
Total Fat 3.9g5%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 258mg11%
Total Carbohydrate 19.1g7%
Dietary Fiber 2.7g10%
Total Sugars 1.6g
Includes 0.4g Added Sugars1%
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.