Lemon Feta Frenzy Roasted Zucchini, Roasted Sweet Potatoes, Broccoli Florets, and Chickpeas, Topped with Roasted Onions, Feta and Parsley in a Lemon Artichoke Sauce Over Red Quinoa, Yellow Lentils and Couscous, Lemon Feta Frenzy

sauce (water, tomato puree [water, tomato paste, nonfat yogurt [pasteurized non-fat milk, roasted red bell pepper puree, cornstarch, extra virgin olive oil, honey, contains less than 2% of lemon juice concentrate, salt, spices, roasted garlic, fire roasted zucchini, broccoli, cooked red quinoa (water, red quinoa, cooked yellow lentils (water, cooked couscous (water, feta cheese (cultured pasteurized milk, salt, parsley