Carrot Cake with Cream Cheese Frosting, Carrot
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
380
Protein
2.53g
Sodium
506mg
Sugars
35.44g
Ingredients
icing sugar, bleached enriched wheat flour (wheat flour, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine, sugar, vegetable shortening (canola oil, palm oil, polysorbate 60, shredded carrot, water, cream cheese (milk fat, bacterial culture, salt, guar gum, locust bean gum, liquid whole egg, food starch-modified, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, cinnamon, molasses, salt, glucose, baking soda, whey powder, ginger, rice starch, citrus fiber, dextrose, margarine (soybean oil, modified palm oil, water, salt, whey powder, soya lecithin, natural flavor, vitamin a palmitate, vitamin d3, annatto added for color, nutmeg, milk, cellulose gum, gum arabic, xanthan gum, colors (water, fd&c yellow #6, yellow #5, blue #1, sodium benzoate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Cellulose Gum
Food additive
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79 g(1 SLICE)
Calories
380% Daily Value*
Total Fat 19.0g24%
Saturated Fat 5.7g29%
Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 506mg22%
Total Carbohydrate 49.4g18%
Dietary Fiber 1.3g5%
Total Sugars 35.4g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.