Peanut Butter & Strawberry Jelly in White Bakery Bread, Peanut Butter & Strawberry
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
404
Protein
12.28g
Sodium
386mg
Sugars
14.04g
Ingredients
bread (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate. riboflavin, folic acid, sugar, soybean oil, salt, dry malt [extract of malted barley and corn, wheat starch, soy lecithin, dough conditioner [enriched flour {bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, dough conditioner {wheat flour, dextrose, dried sour dough, rye flour, ascorbic acid, malted barley flour, maltodextrin, vital wheat gluten, ascorbic acid, mono & diglycerides. guar gum, xanthan gum, water, wheat gluten, soybean oil. yeast (contains sorbitan monostearate, ascorbic acid, sugar, hydrogenated vegetable oils (cottonseed, soybean and rapeseed) to prevent separation, salt, strawberry jelly (sugar, strawberry juice, contains 2% or less of citric acid, fruit pectin, sodium benzoate and sorbic acid, sodium citrate
Ingredient Analysis
High Processing Impact Ingredients
- •Mono & Diglycerides. Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Sorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 POUCH (2 MINIS))
Calories
404% Daily Value*
Total Fat 21.1g27%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 386mg17%
Total Carbohydrate 40.4g15%
Dietary Fiber 3.5g13%
Total Sugars 14.0g
Includes 14.0g Added Sugars28%
Protein 12.3g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.