Vegan Roasted Harvest Vegetables in a Maple Vinaigrette Farro Salad, Roasted Vegetable & Farro
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
280
Protein
9g
Sodium
330mg
Sugars
7g
Ingredients
farro, onion, maple syrup, canola oil, sugar, citric acid, sunflower seed oil, elderberry juice concentrate, sunflower seed oil, sea salt, citric acid, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1/2 cup)
Calories
280% Daily Value*
Total Fat 7.0g9%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 49.0g18%
Dietary Fiber 5.0g18%
Total Sugars 7.0g
Includes 4.0g Added Sugars8%
Protein 9.0g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.