crust: (flour (wheat, malted barley, water, soybean oil, yeast, salt, dextrose, calcium propionate and soy letcithin). cheese: (low moisture part skim mozzarella: pasteurized part skim milk, salt, enzymes). cooked sausage: (pork, pepper, salt, sage, garlic, spices). sauce: (tomato puree, corn oil, salt, olive oil, pepper, spices and garlic). cheese, chedder: (made from cultured pasteurized milk, salt, enzymes and annatto color, potato starch and powdered cellulose, natamycin . canadian style bacon (chunked and formed, includes pork sirloin hips. (cured with water, salt, potassium lactate, sugar, sodium nitrite). pepperoni: (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, b.h.a, b.h.t, citric acid). grated cheese: (romano. parmesan, part skim cheese made from: cow's milk, cheese culture
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.