Vegan Lasagna
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
113
Protein
3.52g
Sodium
194mg
Sugars
4.23g
Ingredients
water, organic almondmilk (organic almond base [water, organic cane sugar, potassium citrate, sea salt, carrageenan, ergocalciferol, riboflavin, vitamin a palmitate, organic pasta, organic vegetable blend (organic green bell pepper, organic yellow onion, organic zucchini, organic tomato, organic red bell pepper, organic tomato juice, citric acid, calcium chloride, organic tomato concentrate, organic expeller pressed canola oil, organic onion, organic wheat flour, organic celery, organic vegetable base (organic cooked vegetables [organic carrot, organic onion, organic celery, sea salt, organic cane sugar, organic expeller pressed canola oil, organic carrot powder, organic potato flour, organic onion powder, organic black pepper, organic roasted garlic, organic nutritional yeast, organic vital wheat gluten, organic cane sugar, sea salt, organic cornstarch, salt, organic spices (organic black pepper, organic rosemary, organic sage, organic dehydrated garlic, organic dehydrated onion
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size284 g(1 TRAY)
Calories
113% Daily Value*
Total Fat 3.2g4%
Saturated Fat 0.3g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 194mg8%
Total Carbohydrate 18.3g7%
Dietary Fiber 2.1g8%
Total Sugars 4.2g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.