Corn Bakery Mini Muffins, Corn
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
321
Protein
5.36g
Sodium
545mg
Sugars
16.96g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, soybean and / or canola oil, buttermilk (skim milk, dry buttermilk, salt, bacterial culture, yellow corn meal, leavening (sodium b
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size112 g(4 MUFFINS)
Calories
321% Daily Value*
Total Fat 14.3g18%
Saturated Fat 2.7g13%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 545mg24%
Total Carbohydrate 41.1g15%
Dietary Fiber 0.9g3%
Total Sugars 17.0g
Includes 16.1g Added Sugars32%
Protein 5.4g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.