Red Velvet Mini Cupcakes with Cream Cheese Icing, Red Velvet

sugar water, bleached enriched wheat flour flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil palm soybean, canola and or palm kernel, bleached wheat flour, eggs, food starch modified, cocoa, corn syrup, cornstarch, leavening sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, nonfat milk, soy lecithin, egg whites, salt, whey, mono and diglycerides, wheat starch, natural artificial flavors, cream cheese powder cream cheese pasteurized milk, cheese culture, salt, carob bean gum, sodium caseinate milk, disodium phosphate, natural flavor, bha, polyglycerol esters of fatty acids, high fructose corn syrup, glycerin, red 40, guar gum, polysorbate 60, potassium sorbate, sorbitol, wheat protein, datem, red 3, xanthan gum, sodium carboxymethylcellulose, sodium stearoyl lactylate, carrageenan gum, agar agar, citric acid, calcium stearoyl 2 lactylate, beta carotene, methylcellulose, sodium benzoate