Portobello Mushroom and Ricotta Ravioli, Portobello Mushroom and Ricotta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
240
Protein
12g
Sodium
290mg
Sugars
1g
Ingredients
ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum, fontina cheese (pasteurized cows milk, cheese culture, salt, white cheddar cheese (pasteurized milk, cultur
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer [guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 cup)
Calories
240% Daily Value*
Total Fat 9.0g12%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 290mg13%
Total Carbohydrate 29.0g11%
Dietary Fiber 5.0g18%
Total Sugars 1.0g
Protein 12.0g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.